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Messages - obendus

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46
Recognition of the traffic flow problem at pier 21 is important. It makes the airport departure at FLL look good. Welcome news of the attention.

47
It's already rather expensive. Now at over $400 for a two week cruise, (with the 50 percent platinum/elite discount).

48
Simply put, this demonstrates what a casino-roll the bid for upgrade process is. The ongoing DIN of shuffling deck chairs would get annoying quickly. Definitely a case for cabin selection.

49
That's an ugly 'upgrade'. Was that using the 'bid on an upgrade' offer?

50
The shows on the Emerald just before Christmas were... marginal, and that's being kind. Undoubtedly the pandemic had carryover effects making dancers and performers more scarce. Nice to see ambitious goals being set.

51
Sun Princess Chatter / Re: Sun Princess Preview
« on: January 16, 2024, 11:50:24 AM »
It's definitely an interesting and fresh approach.

52
Princess News & General Princess Chatter / Re: Post Grand class vessels
« on: January 12, 2024, 10:20:47 AM »
Perhaps the best way to experience this is to just dive in, and book. The Grand class does have peculiarities that 'tag' the age and design choices. Much has  changed with larger vessels, lessons learned, and managing the flow of people.

53
Princess News & General Princess Chatter / Re: Post Grand class vessels
« on: January 12, 2024, 10:01:17 AM »
You mention better layout. Is there a specific vessel that comes to mind?

54
Princess News & General Princess Chatter / Post Grand class vessels
« on: January 11, 2024, 12:28:53 PM »
Almost, well every cruise I have been on has been on a Grand Class vessel, or older. Inevitably I will have opportunities to sail on newer vessels. This topic is to solicit the experience and opinions of those who've sailed newer vessels. Information as to cabin selection, deck and cabin layouts, theater seating, alternative restaurants and the like are all welcome. It would be nice to initiate the next page in cruising with the sage words of experienced cruisers. Please chime in. What you know is always of greater value than you think.

55
I noticed that on the Ruby, a crew member who was making Lavazza percolated coffee at the buffet would add 2 new packets of grounds to the existing used grounds.
I'm not sure if this is common practice on all the ships. I thought it was strange he didn't just empty out the old grinds first. It must give inconsistent strengths of coffee.

That's disgusting. I'm sure that's not the way they are supposed to do this. Or maybe... it is. Watching the 'Cruising Season 1' and all of the wonderful zest and vigor on the show, and comparing it to current 'status quo' practices for my experience on the Emerald, doesn't leave me optimistic. I will be on the Ruby in March, and see if these 'short cuts' are the new way of Princess, IMHO.

56
"The Cruise Season 1 takes viewers behind the scenes...

I like the term "Frequent floaters" . 😅

57
Yes, there's nothing like that smooth rocking at night. Next to that, mid-aft is my next favorite.

58
Cruising Tips Chatter / Re: How to track a cruise ship
« on: January 10, 2024, 04:24:28 PM »
Thanks to this article, I tagged CruiseMapper for use. MarineTraffic is moving to a pay to play system.

59
Cruising Tips Chatter / Re: Op-Ed: You Have No Rights on a Cruise Ship
« on: January 10, 2024, 04:20:45 PM »
The contracts are lengthy and seeping with verbiage, not just for cruises. But after the fiasco at sea when covid made its first appearance onboard, the lawyers got to work. Few people have the patience and understanding to decode the legalese. Air tight, like a colander.

60
"Most of the crew did a good job except for the new cruise director, Jess. Her constant screaming into her mic made her announcements unbearable. We're used to a more laid back attitude for a CD & her attitude was more suited for a Carnival cruise.  ::)
Maybe were just getting to old for that bubbly attitude. She certainly didn't fit the typical Princess stereotype."

Were on the Ruby in March. Hopefully "Jess" will have advanced to other opportunities. Overly brassy CD's ate grating.

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