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Author Topic: From sugary fudge to cruise menus: in conversation with Curtis Stone  (Read 50 times)
Host Mike
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« on: August 26, 2018, 05:52:38 PM »

"Recently, he also partnered with Princess Cruise to design a six-course menu inspired by sea and land, for those on board. "

https://www.thehindu.com/life-and-style/food/in-conversation-with-curtis-stone/article24758487.ece

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RichC
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« Reply #1 on: August 27, 2018, 04:26:36 AM »

Maybe they'll appreciate his style of cooking down there. I certainly don't.
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