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Author Topic: Princess Cruises rolls out new cocktails created by 'Bar Rescues' Rob Floyd  (Read 245 times)
Host Mike
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« on: August 30, 2018, 10:52:09 AM »

"The new craft cocktails include:

Mayan Heat: Patrón Silver tequila, Triple Sec, lime juice, agave syrup, muddled jalapeño;
Italian Sunset: Aperol, Bombay Sapphire gin, lemon juice, simple syrup, Angostura bitters;
Ver-Jus: St. George Terroir gin, St-Germain, muddled green grapes, lemon juice, simple syrup;
Princess Punch: Absolut Elyx vodka, St. George raspberry liqueur, fresh lime, simple syrup, Gosling’s ginger beer; and
A Trip to the Tropics: Absolut Elyx vodka, apricot liqueur, orange juice, pineapple juice, pomegranate juice
Rounding out the new drinks are zero-proof cocktails, made without alcohol.

"People want to cut back on sugar and have a lighter drink," said Floyd, "but they still want the experience and the flavor."

These modified drinks include:

Zero Mojito: Fresh mint, lime, simple syrup, Sprite
Strawberries on Fire: Fresh strawberries, lime juice, agave syrup, jalapeño, soda."

http://www.latimes.com/travel/cruises/la-tr-cruises-princess-rolls-out-new-cocktails-20180814-story.html
« Last Edit: September 03, 2018, 04:32:57 PM by Host Mike » Logged
TrishEd
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« Reply #1 on: September 01, 2018, 07:08:21 AM »

I wonder if he can improve on scotch neat.
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obendus
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« Reply #2 on: September 01, 2018, 02:10:10 PM »

I wonder if he can improve on scotch neat.


Beyond a single malt, not possible.
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ccrain
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« Reply #3 on: September 02, 2018, 05:35:05 AM »

Glengoyne 25 year old single malt, sherry cask...
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