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Sun Princess Chatter / Re: Princess Cruises’ Sun Princess
« on: January 16, 2024, 09:14:05 AM »
Looks very similar to an RCL ship design.
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I noticed that on the Ruby, a crew member who was making Lavazza percolated coffee at the buffet would add 2 new packets of grounds to the existing used grounds.
I'm not sure if this is common practice on all the ships. I thought it was strange he didn't just empty out the old grinds first. It must give inconsistent strengths of coffee.
That's disgusting. I'm sure that's not the way they are supposed to do this. Or maybe... it is. Watching the 'Cruising Season 1' and all of the wonderful zest and vigor on the show, and comparing it to current 'status quo' practices for my experience on the Emerald, doesn't leave me optimistic. I will be on the Ruby in March, and see if these 'short cuts' are the new way of Princess, IMHO.