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Sun Princess Chatter / Re: Sun Princess Preview
« on: January 16, 2024, 11:50:24 AM »
It's definitely an interesting and fresh approach.
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I noticed that on the Ruby, a crew member who was making Lavazza percolated coffee at the buffet would add 2 new packets of grounds to the existing used grounds.
I'm not sure if this is common practice on all the ships. I thought it was strange he didn't just empty out the old grinds first. It must give inconsistent strengths of coffee.
"The Cruise Season 1 takes viewers behind the scenes...
"Princess Cruises is taking significant steps to enhance its onboard guest experience with the launch of a new app for passengers. Set to be released in the coming days, the app promises to be a significant upgrade over the current MedallionClass app.
The introduction of the new app coincides with the introduction of Starlink internet across the Princess Cruises fleet of cruise ships. The combination of Starlink and the new app will likely enable Princess Cruises to make true their promises of being one of the most technologically advanced cruise lines worldwide."
https://www.cruisehive.com/princess-cruises-launching-new-app-for-passengers/117223
Some of the main areas remain the same, ie lounges. Carpeting looks nice, in modern tones. The fresh marketplace, formerly Horizon Court is fully refreshed, with lighter colors, and nicer tables and chairs. Gone are the syrup-tap coffee (?) dispensers, and Lavazza percolated coffee is quite an improvement. The onboard shops carry fewer items than I remember, but no loss there. I'll try to address questions if they arise.Huge percolators in the buffet area. Coffee filters are huge, like a large salad bowl.